I AM TRYING TO CREATE A FORMULA FOR CHEMICAL DILUTIONS. THE FORMULA NEEDS TO
BE ABLE CREATE A PROPER MIXTURE OF PRODUCT AND WATER EVEN THOUGH THE AMOUNT
OF PRODUCT MAY VARY, THUS CHANGING THE AMOUNT OF WATER NEEDED

Hey Bruce KILL the caps lock!!!

As for your question: I am trying to make a cake but I won't tell you which
"INGREDIENTS" I'm going to use.
We definitely need more info.

"BRUCE" wrote in message
...
I AM TRYING TO CREATE A FORMULA FOR CHEMICAL DILUTIONS. THE FORMULA NEEDS
TO
BE ABLE CREATE A PROPER MIXTURE OF PRODUCT AND WATER EVEN THOUGH THE
AMOUNT
OF PRODUCT MAY VARY, THUS CHANGING THE AMOUNT OF WATER NEEDED

put product in A1
put percentage in B1
put =A1/B1-A1 anywhere.


Does not matter if you use units of volume or weight.
--
Gary's Student


"BRUCE" wrote:

I AM TRYING TO CREATE A FORMULA FOR CHEMICAL DILUTIONS. THE FORMULA NEEDS TO
BE ABLE CREATE A PROPER MIXTURE OF PRODUCT AND WATER EVEN THOUGH THE AMOUNT
OF PRODUCT MAY VARY, THUS CHANGING THE AMOUNT OF WATER NEEDED