A priori it would seem that pie charts would be good for looking at parts of
the whole, but they're not all that effective at it. May I direct you to
this article by Stephen Few:
Save the Pies for Dessert
http://www.perceptualedge.com/articles/08-21-07.pdf
As an educator, you should be concerned that your students learn not only
how to make certain chart types, but also how to make effective chart types.
- Jon
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Jon Peltier, Microsoft Excel MVP
Tutorials and Custom Solutions
Peltier Technical Services, Inc. -
http://PeltierTech.com
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wrote in message
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Thanks, Jon. I like using pie charts when looking at fractionating a
whole. Plus I teach and want to make sure that my students can create
charts of different types and not rely on color. Thanks!
Dilip
On Feb 27, 2:12 pm, "Jon Peltier"
wrote:
If you use a bar or column chart, you won't need different colors, because
each point will have its label along the category axis. You will make it
easier to compare each point's value (pies are poor for this).
- Jon
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Jon Peltier, Microsoft Excel MVP
Tutorials and Custom Solutions
Peltier Technical Services, Inc. -http://PeltierTech.com
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wrote in message
...
I can't seem to figure out (it was easy in earlier versions!) how to
take pie charts (or other types of charts) and make them independent
of color. I don't mind if the chart uses color, but I don't want to
rely on color to make sure that people of varying sensitivities to
color or a black and white photocopy doesn't put the user of the chart
at a disadvantage. How can I have my different pie slices not just a
different color, but in a different cross-hatch or other fill? Thanks,
and sorry if this is obvious!- Hide quoted text -
- Show quoted text -