Thank you!

"Mangesh Yadav" wrote:

Can you explain a little clearly, what are the inputs and what is the
expected output.

is 1.54 the cost of making the item and you want 25% profit on that, and
similar is the desert, then use:
=1.54*(1+25%)
and
=2.41*(1+40%)

Mangesh



"Gonecoastal1" wrote in message
...
I'm setting up a spread sheet where an appetizer item is mini spring
rolls. My cost is 1.54. I want to keep the food cost on this at 25%. But
I also have dessert on here at 2.41 cost that I want at a 40% markup. I
want the spreadsheet to cost at what ever mark up I put in. Make any sense?