LinkBack Thread Tools Search this Thread Display Modes
  #11   Report Post  
Old November 21st 05, 04:33 PM posted to microsoft.public.excel.worksheet.functions
Ron Rosenfeld
Posts: n/a
Default Frustrated Cook

On Mon, 21 Nov 2005 10:28:04 -0500, "Mike G" wrote:

With all the corrections, I am staying out of the kitchen!! Mike

Well I'm no cook -- just a wannabee chemist :-))


  #12   Report Post  
Old November 21st 05, 09:56 PM posted to microsoft.public.excel.worksheet.functions
Wazza McG
Posts: n/a
Default Frustrated Cook


I can not seem to replicate your spreadsheet - any chance of you sending it
to my email address by taking the "NoSpam" out of my address? By the way,
do you like pizza's?

Thank you Guru Swami,

Wazza McG

"Ron Rosenfeld" wrote in message
The same basic formulas that I posted can be used. But since you are
the number of grams per cup depending on the substance, you'll need to
those equivalents in a table.

The rewritten formulas (eliminating the 1/3 cups)

A2: Weight in grams
B2 Cups: =ROUNDDOWN(A2/GmPerCup*4,0)/4
C2 Tbsp: =INT((A2-(B2*GmPerCup))/GmPerTbsp)
D2 Tsp: =ROUND((A2-B2*GmPerCup-C2*GmPerTbsp)/GmPerTsp*4,0)/4

GmPerCup: 160 or whatever
GmPerTbsp: =GmPerCup/12.5
GmPerTsp: =GmPerCup/50

Using these formulas, and taking 270 gm @ 160 gm/cup, I get

1.5C 2T 1.5t

That is rounding 't' to the nearest 1/4 tsp (since I have a 1/4 tsp
It actually calculates to 1.375t

You could also use a lookup table to insert the GmPerCup.

Have a column with the substance and a table with the conversions:

Table H1:K4 And the values for GmPerTbsp and GmPerTsp were generated by
same formulas above.

Substance HiGFlour StdFlour Sugar
GmPerCup 160 120 260
GmPerTbsp 12.8 9.6 20.8
GmPerTsp 3.2 2.4 5.2

Then set up the following:

A1: Substance
B1: Cups
C1: Tbsp
D1: Tsp

A2: e.g. HiGFlour
B2: e.g. 270
C2: =ROUNDDOWN(B2/HLOOKUP(A2,$H$1:$K$4,2,FALSE)*4,0)/4



On Mon, 21 Nov 2005 18:33:59 +1000, "Wazza McG"

Hi All,

Oh, I just researched the delemma and I now understand the argument
regarding the amount of teaspoons in a tablespoon due to the difference in
conversions between US, British, Canada and Australia measurements. This
site has a Standard Liquid Measurement - .

a.. 5ml = 1/6fl oz = 1 teaspoon (50 teaspoons in 1 cup)
a.. 20ml = 2/3fl oz = 1 tablespoon (12.5 Tablespoons in 1 cup)
a.. 30ml = 1 fl oz = 1 tablespoon plus 2 teaspoons
a.. 60ml = 2fl oz = 1/4 cup
a.. 125ml = 4fl oz = 1/2 cup
a.. 185ml = 6fl oz = 3/4 cup
a.. 250ml = 8fl oz = 1 cup
a.. 500ml = 16fl oz = 2 cups
a.. 1 litre = 35fl oz = 4 cups

As you can see, I have made some corrections to my initial query.

I know the math in some of the conversions is not brilliant to say the
least, however, I am happy enough to use the above table. I agree with
Rosenfeld - give the 1/3 and 2/3 of a Cup the flick.

I do own a metric scale, but, it is a real pain having to measure with it
all the time. This is the reason why, High Gluten Flour is 160g for 1
and standard Flour is 120g for 1 cup. Sugar is 250g for 1 cup - the same
water. I was hoping to measure 1 cup of an ingedient and then use that to
work out the imperial volume of random measurements eg ;
270g of sugar = 1C, 1T,0t ;
270g of High Gluten Flour is 1 C, 2T,1t.

Where 1C = 1 Cup, 1T = 1 Tablespoon and 1t = 1 teaspoon.

I know this is doosy of an equation, however, I am hoping there is an
guru out there that can shine some light on this.


Wazza McG

"Ron Rosenfeld" wrote in message
. ..
On Mon, 21 Nov 2005 06:41:18 +1000, "Wazza McG"


I have been having trouble trying to work out a formula for the

One cup of flour weighs 160g.

If I had 240g of flour I would have 1 1/2 Cups.

Now the hard bit, there are 16 Tablespoons and 48 teaspoons in a cup of

If I had 270g of flour I want the formula to have an end result of - 1
C, 2T and 3t - rounded off as close as possible.

In the cup measures, I would only want to use 1/4 C, 1/3 C, 1/2 C, 2/3
3/4 C and 1C and so on. I know 5t should read 1T and 1t, however,
formula to work is beyond me at this stage.

If anyone can help, It would be greatly appreciated.


Wazza McG

If you could eliminate those pesky 1/3 and 2/3 cup measures, it would be
simpler (rounding Tsp to the nearest 1/4 tsp)

With the weight in A2:

Cups B2: =ROUNDDOWN(A2/160*4,0)/4
Tbsp C2: =INT((A2-(B2*160))/10)
Tsp D2: =ROUND((A2-B2*160-C2*10)/3*4,0)/4

If you insist on using those 1/3 and 2/3 cup measures, then the formula
Cups becomes more complicated, as I believe you would want the most

Cups B2:




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
FRUSTRATED!!! COMBO BOX AND PROGRAMMING IT Russell-stanely Excel Discussion (Misc queries) 6 July 7th 05 09:19 PM

All times are GMT +1. The time now is 03:22 AM.

Powered by vBulletin® Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.
Copyright 2004-2021 ExcelBanter.
The comments are property of their posters.

About Us

"It's about Microsoft Excel"


Copyright © 2017