On Feb 20, 1:49*pm, wrote:
probably simple, but not for me, help please...
my parents have retired form the bakery, and now make product out of a
home bakey for homeless shelter at no charge. My mom wants to keep
track of everything that is made and subsequently given away. Column C
will be the stuff thats made while column D will be the give away.
What do I put in E to make it have a running balance. The dates will
vary depending on how much or how little is requested. I made a sampel
sheet to show you, and it is posted at;http://prodarts.homestead.com/bakerygiveawaysheet.html
thanks in advance for al your help
You need to explain further. Do you want a grand total running
balance regardless of the product made? For instance you made bread,
cake, and cookies in different quantities and gave away different
quantities. Do you want the running total in Column E to be the total
of all remaining product that is left in inventory (total of all
cakes, cookies etc. that remain in inventory) , or do you simply want
the balance remaining for each individual line item (125 pies made
less 50 given away = 75 pies left)?
Clarify and we can respond.